It’s officially Barbeque Season – Memorial Day kicked it off.
We still have a few more steps to get our garden in tip-top condition, including adding bark along the edges and nursing my prematurely purchased flowers back to health.
What a delicious spread Nate grilled up, washing it down with a cold Pacifico…
I also hung up my globe string lights. To me these lights are quintessential California.
Ginger Jolly 
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